Atlantic salmon

It is not without reason that salmon is considered a delicacy and is so highly valued. This fish has a truly amazing taste. It is delicious fried, smoked, dried and baked. It is eaten as an independent snack and used as an ingredient for other dishes.

Useful composition: Easily digestible protein. Polyunsaturated fatty acids. Omega-3 and 6. Vitamins A, E, B and D. Amino acids, including essential ones. Microelements: potassium, magnesium, phosphorus, iron, molybdenum and others.

Сountry of origin: Norway