Eel fillet in unagi sauce

Eel in unagi sauce is a magnificent combination of tender eel meat and aromatic sauce, creating a true gastronomic work of art.
There are 260 calories in 100 grams of fried eel. It is a filling and nutritious product containing 15% protein, 13% fat, and 19% carbohydrates.
Eel is an extremely healthy fish. It contains almost all the nutrients that are essential for humans:
B vitamins, vitamins A, C, E, D, folic acid;
saturated fatty acids and proteins, omega-3 and omega-6;
phosphorus, potassium, magnesium, iron, zinc, selenium, etc.
Regular consumption of eel is an effective prevention against premature skin aging, vision problems, and many other disorders in the body.

Average package weight 250-300 g