Turkey thigh fillet 1 kg

Turkey thigh fillets are beneficial due to their high content of easily digestible protein, vitamins B and D, and minerals such as selenium, zinc, and phosphorus. They promote muscle growth, strengthen the nervous system and bones, and improve metabolism and immune function. Its low fat content, especially in white meat, makes it a dietary product, and thanks to its hypoallergenic properties, it is ideal for children's and therapeutic nutrition. 

Nutritional value per 100 g of product:

proteins - 18 g, fats - 10 g; Energy value - 160 kcal / 680 kJ. Recommendations for use: turkey thighs are usually fried, boiled, stewed, sometimes marinated and smoked.

Package weight 1-1.5 kg